Thursday, March 29, 2012

Oh eggs, I heart you!

4 egg whites
1/8 c. cheese (which ever you prefer)
1 tsp. Cayenne pepper
a dash of sea salt
1/4 of a green bell pepper chopped.

These eggs are so good.  They are my go to food if I have 5 minutes to actually cook them.  Good anytime of the day.

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