Black Bean & Spinach Fajitas

1 lb. Shredded chicken
1 c. Spinach
2 bell peppers sliced
1 onion chopped
1 package fajita seasoning
3 cloves finely chopped garlic
finely chopped cilantro(about a tbs. worth)
2 tbs. coconut oil(drained)
1 can black beans

Start by chopping the bell peppers and onions.  Add them to a pan with the coconut oil, garlic, & fajita seasoning.(medium heat)  Next add the chicken and cover.  Once the chicken is cooked shred it with a fork while still in the pan.  Add the spinach, cilantro, and beans and cover and let simmer for 8-10 minutes on low heat. 

We use this mixture on salad or on freshly made tortillas.  Add which ever garnishes you like best with your fajitas and enjoy.