Marinated Grilled Lime Chicken

For 1 serving:
1 chicken breast
2 limes
3 garlic cloves
2 chilies
1 tablespoon olive oil
Add all ingredients (apart from the chicken) to a food processor. Pour into a Ziploc bag with the chicken breast, seal it and let it marinade in the refrigerator for 30 minutes.
On a hot pan or grill, cook the chicken for around 5 minutes on each side, or until it’s cooked thoroughly.