1 lb (400 gram) chicken breast fillets1 cup chopped zucchini
2cm piece fresh ginger chopped
2 spring onion chopped
1/4 cup fresh coriander leaves
1 tablespoon coconut aminos
1 egg
3 tablespoons freshly ground flaxseed
Extra virgin coconut oil
Blend everything except the oil in the food processor. Heat oil in a large frying pan over medium-high heat. Now use a large spoon to form 5-6 patties. Cook patties for 3 to 4 minutes each side or until browned and cooked through.
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