1 lb. Shredded chicken
1 c. Spinach
2 bell peppers sliced
1 onion chopped
1 package fajita seasoning
3 cloves finely chopped garlic
finely chopped cilantro(about a tbs. worth)
2 tbs. coconut oil(drained)
1 can black beans
Start by chopping the bell peppers and onions. Add them to a pan with the coconut oil, garlic, & fajita seasoning.(medium heat) Next add the chicken and cover. Once the chicken is cooked shred it with a fork while still in the pan. Add the spinach, cilantro, and beans and cover and let simmer for 8-10 minutes on low heat.
We use this mixture on salad or on freshly made tortillas. Add which ever garnishes you like best with your fajitas and enjoy.
